The Simple Life

On the Langebaan Lagoon in the West Coast National Park there lives a man alone. He is 81 and has lived here in solitude since birth. He does not read, neither write, and never got married. When I first saw the photo album which inspired this post, I was in awe of the wonderful neatness and simplicity of such a life, and the obvious character and integrity of the owner. I felt that in reality there was nothing lacking in this existence and I have subsequently returned to the album many times to ponder on "the simple life".

The painting shows a little outhouse, a washing line and some bokkoms drying in the fresh lagoon breeze. I am sure you will also love the comfort and tidyness of everything inside the cottage as shown in the photos.

My thanks for the inspiration go once again to the lady who can pick out the essential order of everything, photographer Mary Ann Bosch. Her portraits of the Lagoon gentleman and pictures of the rest of his home will be a special treat. So, (after leaving me a comment) you can visit one of the last of the remaining lagooners as Mary Ann has called her album.

Geelbek Restaurant

How fortunate that our visitors from Melbourne, Australia are nature lovers. So, instead of turning south towards the city, we drive in a northerly direction along the West Coast on a 20 minute drive. Soon we enter the West Coast National Park, pass the well-known ostrich treesome on the way and stop at Geelbek Restaurant on the Langebaan lagoon.

As with most National Monuments in the Cape, the homestead stands out sharply white and symmetrical. This building was the original homestead of the farm Geelbekkenfontein, named for the yellow-billed duck. In the Van Riebeeck days a lot of food was needed for the population as well as the hundreds of passing sea-going vessels. Several plots formed an outpost called Oude Post. Farmers had to plant wheat, farm cattle and catch fish. There was also a lookout post from where both Table Bay and Saldanha Bay could be guarded (against the French ).

Geelbek has a rich history. It was once gutted by fire but now fully restored. It was also the scene of lavish entertainment in 1920's as Governor-General Henry de Villiers Steytler stocked vast amounts of wine in what was known as the biggest cellar in the country. He dredged the lagoon to allow ships to enter right up to the house. You can see the gate to the lagoon in the white wall in my painting! Parties could last for weeks and Cecil John Rhodes was also once a guest there.

Today the restaurant offers fresh line fish, and many favourite local dishes are also on the menu. Be sure to read the plaque that warns visitors that we do not hurry our food on the West Coast! This means that you may leave the table and explore a little to get an idea of the lie of the land. Next time I am here, I want to go through the gate and visit the ruins of the old castle and also go on the bird hideout overlooking the lagoon.